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As part of our Life and Living Skills course we visited a  Wagamama restaurant in Birmingham to learn how to behave appropriately in a public place. We learnt how there are challenges we may face in the ‘real’ world in terms of communication and problem solving skills.  This trip allowed the learners to experience ordering their own food in the restaurant and how to follow the chef’s instructions to cook a dish themselves as well making their own freshly squeezed juices. They  also learnt about different jobs roles within a restaurant and navigated how they can solve barriers encountered. 

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